[birds and animals] Q version crystal skin jelly-You Are Foodie

By Nora
81

[birds and animals] Q version crystal skin jelly

Remove pig hair with special method. The frozen crystal skin jelly tastes QQ drops!

Main Ingredients

pigskin 250 g

Auxiliary Ingredients

salt A little
ginger 1 piece

After the pig skin is scalded, it must be washed several times and scraped clean. Only in this way can the crystal jelly be transparent.

Step 1 . Heat the iron pot without oil until it smokes. Turn off the fire, put in the cleaned pig skin and scald the pig hair.

Step 2 . Scald the pig skin until the pig hair is charred.

Step 3 . Put the pig skin with scalded pig hair into the plate, drain water and scrape off the putty inside and outside.

Step 4 . After scraping the pig skin, shred it first and then cut it into small pieces.

Step 5 . Cut small pieces of meat smaller than mung beans and set aside.

Step 6 . Put the meat and water into the high-pressure cooker at the ratio of 1:1.5 for 20 minutes, and put a piece of ginger in it to remove the fishy smell. Add a little salt to the pot before cooking.

Step 7 . Prepare the mold.

Step 8 . Put the meat into the mold with a small spoon, wrap it with fresh film after it is slightly shaped, and refrigerate it in the refrigerator for one night. It will be served with spicy sauce, soy sauce, garlic cloves, shredded ginger and sesame oil.

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